All the features you need are just one click away. S12, Ep28. April 7, 2020. He missed his mum and grandmother’s cooking every day. New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is today. All the features you need are just one click away. Peter Gunn at IDES Restaurant and the Black Box; In mid-March, not long before Australia went into lockdown ... For me, the Black Box is the thread which allows us to explore other themes. Congratulations Peter Gunn! First Name. Description. 7,668 Followers, 146 Following, 723 Posts - See Instagram photos and videos from Peter Gunn (@petergunn501) After 4 years of events from warehouses to tramcars, the opportunity to open his permanent home arrived. Peter Gunn. This week Robbie sat down with Peter Gunn from Ides Restaurant. Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity. Peter describes what he does like working on a Rubik’s Cube – he is constantly shuffling food, wine, service and ambiance to all line up. Each element can be added and moved around within any page effortlessly. Peter Gunn is the chef and owner of Ides, in Melbourne. Rate. Share. THE TRUFFLE SHUFFLE Volume 4: Chef Peter Gunn 27 July 2018. The contestant with the least impressive dish will be going home. He spoke to us ahead of the big event. His Melbourne restaurant, Ides, is far from typical, and Gunn. Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food. Phidizz Phidizz is a well-known fixture on the Midlands’ Rap scene, having released numerous well-received tracks and he has also performed / had videos on channels such as JDZ Media,SBTV,Grime Report & LinkUp Tv. Peter has held positions at some of Melbournes most prestigious establishments. Rate. $145 pp (five courses plus snacks). Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity. Contestants must replicate chef Peter Gunn's "Black Box" from his restaurant Ides. MasterChef Australia - Peter Gunn's Black Box Recipe | Facebook. Producing technique-driven dishes packed full of flavour Peter enjoys the process of ordering and systemising things and empowering his teamto learn and grow within the industry. 7,668 Followers, 146 Following, 723 Posts - See Instagram photos and videos from Peter Gunn (@petergunn501) Throughout this period however Peter Gunn needed his own outlet of expression. Leave this field empty if you're human: Recipes. https://www.nzedge.com/news/forget-about-the-quenelle-warns-chef-peter-gunn Peter Gunn Executive Chef. The Everleigh, in collaboration with leading Australian chef Peter Gunn (Ides) are creating a combustion of culinary flavour, in flawless synergy with 360 degrees of immersive video artistry. This week Robbie sat down with Peter Gunn from Ides Restaurant. Peter mentions “at some point – I don’t know when – we’ll get those four colours all in line, and then we’ll just mess it all up again andstart fresh.”. Volume 5: Chef Nao and Sommelier Motohashi 16 March 2019. Peter Gunn is the S.Pellegrino Young Chef 2015 finalist for the Pacific region.The Australian sous chef from Attica restaurant in Melbourne, will showcase his signature dish Cape Grim beef short rib with roast celery vinaigrette and garlic flowers at the grand final at Expo Milano 2015 in June. Share. The contestant with the least impressive dish will be going home. Sarah Clare became the 10th contestant to farewell the MasterChef kitchen on Tuesday night when guest chef Peter Gunn presented a highly technical “Black Box” pressure test dish. Episodes. More. Add to my Shows. Some might question the wisdom of opening an ambitious fixed-price, multicourse restaurant in an area becoming better known for designer burgers and kebabs. This week Robbie sat down with Peter Gunn from Ides Restaurant. Since then, Pete impressively managed to... – Listen to #42 Peter Gunn - Chef Owner of Ides Restaurant by COOKING THE BOOKS - From Inside the Food Industry instantly on your tablet, phone or browser - no downloads needed. 7. All the features you need are just one click away. Chef Christian Abbott – On the Pulse of Building an Empire, Corey Fowler – Kitchen family essential to manage life on the pass, Cian Curtin – Creativity, Experience & Non Stop Discovery. LUXE chats to former Attica sous chef Peter Gunn about his soon-to-open resto, chefs as servers and keeping the pop-up attitude in a permanent locale. 0. The contestant with the least impressive dish will be going home. Volume 5: Chef Nao and Sommelier Motohashi 16 March 2019. SSIXX presents EVERLEIGH AFTER premieres on 12 January. All the features you need are just one click away. Biography - A Short WikiShe played Edie Hart, the title character’s love interest in Peter Gunn, and starred in the 1962 film Kid Galahad. Error: please try again. Peter then decided to leave New Zealand, leaving it to chance he flipped a coin to decide whether to choose Melbourne and Sydney… Melbourne won and he has never left. All the features you need are just one click away. Photo: Eddie Jim Culinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting Ben Shewry alongside culinary greats Thomas Keller and Grant Achatz. IDES : welcoming, warm and irreverent. Sharon Fink Chef De Cuisine. Rate. Peter Gunn Executive Chef. 10. Read industry news, chefs interviews and much more. Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food. Away from the pass, Peter is a devoted father of two and husband to Nirvalla. The top four dishes will cook off in the next immunity challenge. Story by Alison Stephenson. Peter Gunn By LOTP February 9, 2020 Restaurant: IDES Melbourne Role: Chef & Owner Hats: 2 New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is… www.milkbarmag.com/2015/03/25/top-gunn-chef-melbourne-chef-peter-gunn Be first to hear our latest news, ticket releases, special offers and tips for foodie things to do. 4. With Melissa Leong, Jock Zonfrillo, Andy Allen, Peter Gunn. Peter Gunn at IDES Restaurant and the Black Box. 1 Your favourites are back for another crack at the coveted MasterChef title. Rate. “She was always working and we lived with my nanna, so they both shared cooking duties. 89 mins MasterChef - S12 Ep. The contestant with … In addition to his full time employ, he hosted monthly one off dinners throughout the city, allowing him to explore further the energy of risk that drives his personal approach to cooking. The Black Box is an unassuming but highly technical cube that contains eleven elements including tempered chocolate, yoghurt pearls, gingerbread biscuits, grilled mandarin custard, honeycomb, chocolate soil, and sherbet. Each element can be added and moved around within any page effortlessly. After spending time with influential chefs like Teage Ezard and Dan Hunter, Peter is now Sous Chef at Attica with Ben Shewry. Peter stumbled into the world of food at the age of 16, where he started working at a local Chinese takeaway in New Zealand in the early hours of Friday and Saturday nights. Tell us about your signature dish. Originally from New Zealand, Peter Gunn’s introduction to the world of gastronomy was not the most glamorous. THE TRUFFLE SHUFFLE Volume 2: Chef Mal Meiers and Sommelier Kate Christensen 27 October 2017. Contestants must replicate chef Peter Gunn's "Black Box" from his restaurant Ides. Peter Gunn Chief Financial Officer | Strategic CEO Support | Financial Director | GM Finance | GM Commercial “I’m here to make sure Peter gets the best out of himself,” Reymond says. All the features you need are just one click away. THE TRUFFLE SHUFFLE VOLUME 1: Chef Måns … Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. Peter left school (we don’t think by choice) and completed his culinary training at the TAFE equivalent, Polytech. Each element can be added and moved around within any page effortlessly. An elegant Australian restaurant, hidden among the surrounding coffee bars and casual diners on Smith Street, Collingwood. Our menu is thoughtfully created by chef Peter Gunn and his team, respecting the flavours and versatility of Australian ingredients. With Melissa Leong, Jock Zonfrillo, Andy Allen, Peter Gunn. IDES, Peters Gunn’s first restaurant opened its doors mid March 2016 in line with its prophetic title. In mid-March, not long before Australia went into lockdown, I visited Peter Gunn’s IDES restaurant to talk to him about his signature Black Box dessert. Chef Peter Gunn grew up in a typical New Zealand home eating no-frills sausages, steak and mash. Chef Peter Gunn grew … Melbourne is known for its many great restaurants and cuisines, so it should not come as a surprise that a Melbourne chef is competing in Expo Milano in June, quite an honour for any chef. Rate. Bella Katz is a commercial business advisor with New Zealand Trade & Enterprise in Australia. “Mum was a single mum,” says Gunn. After spending time with influential chefs like Teage Ezard and Dan Hunter, Peter is now Sous Chef at Attica with Ben Shewry. He did not romantically fall in love with cooking at the apron strings of his mother, or feel a deep connection to the land or local produce. 8. Peter Gunn. Peter Gunn with Ben Shewry of Attica. It was at Attica where he achieved the award of 2015 San Pellegrino’s Best Young Chef in Asia Pacific. Each element can be added and moved around within any page effortlessly. Join Peter for an intimate five-course dinner exploring the detail and intricacy in creating Restro’s award winning food. He spoke with Audi Magazine on the eve of joining the brand as an ambassador. I got to have a chat with Attica chef Peter Gunn on winning the S. Pellegrino Young Chef 2015, on competing in Expo Milano and his love of cooking. Rate. 20 May 2020 Shannon Martinez's Vegan Mystery Box. His raw and often daring approach to cooking saw him achieve positions in iconic Melbourne restaurants like Ezards, The Royal Mail with Dan Hunter and Attica where he spent five years as sous chef to Ben Shewry. MEET THE WINEMAKER Peter Gunn at IDES Restaurant and the Black Box. Pressure Test: Peter Gunn's "Black Box" — The members of the Yellow Team were given 2 hours and 45 minutes to recreate Peter Gunn's "Black Box", a dessert designed to look like a simple black cube, but in reality being a tempered white chocolate shell containing 10 different intricate elements. 1. THE TRUFFLE SHUFFLE Volume 3: Chef Ross Magnaye 22 June 2018. Contestants Recipes. Including his first job at Ezard, followed by a short spell at the Royal Mail with Chef Dan Hunter and then went on to work with his friend and countryman Ben Shewry as Sous chef at Attica. That same determination drove Gunn forwards and after 5 years studying, learning and working in restaurants in New Zealand, he arrived in Melbourne. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. Peter Gunn feels the heat at Young Chef competition in Milan Jacques Reymond advises Gunn. Each element can be added and moved around within any page effortlessly. New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is today. Share . He spoke with Audi Magazine on the eve of joining the brand as an ambassador. All the features you need are just one click away. The restaurant across the street however, did. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. While these small jobs may seem insignificant now, it was in these formative years that Peter cultivated a strong work ethic that he still holds to this day. Restaurant: IDES Melbourne Role: Chef & Owner Hats: 2 New Zealand born, two-hatted head chef, Peter Gunn has had an incredible journey to get him where he is… Signup to receive updates. If you continue to use this site we will assume that you are happy with it. Thursday 21 … Rate. Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four elements required to create perfect unison in a dish: nature, texture, intensity and purity. Ode to Kaiser Wilhelm (2021). Taking place just once a month and requiring a booking some 6+ months in advance, Ides has been among the most … Smokey Eggplant Ragu. Pressure Test: Peter Gunn's "Black Box" — The members of the Yellow Team were given 2 hours and 45 minutes to recreate Peter Gunn's "Black Box", a dessert designed to look like a simple black cube, but in reality being a tempered white chocolate shell containing 10 different intricate elements. Chef Peter Gunn realised his teenage dreams of becoming a chef by climbing the ladder from small-town fry cook through positions at various prestigious restaurants including The Royal Mail and five years as sous chef at Attica. PETER GUNN. Sharon Fink Chef De Cuisine. fportillo - July 3, 2020 Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter He spoke to us ahead of the big event. #42 Peter Gunn - Chef Owner of Ides Restaurant. Ides Melbourne92 Smith St, Collingwood, VICidesmelbourne.com.auPhone: +61 3 9939 9542. Chef Peter Gunn from IDES restaurant in Melbourne is the culinary genius behind the Tabcorp Birdcage marquee spread. Each element can be added and moved around within any page effortlessly. Contestants must replicate chef Peter Gunn’s ‘Black Box’ from his restaurant Ides. Form very humble beginnings, Peter Gunn has become an award-winning chef and is considered one of the great innovators in the industry. Sarah Clare became the 10th contestant to farewell the MasterChef kitchen on Tuesday night when guest chef Peter Gunn presented a highly technical “Black Box” pressure test dish. 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